Ingredients:
- 1 tablespoon garlic powder
- 1 tablespoon coarse ground black pepper
- 1 tablespoon sugar
- 1 teaspoon salt
- 6 boneless chicken thighs with skin
For the Sauce:
- 1 cup dried sour cherries
- 2 tablespoons honey
- 1 cup dry red wine
- ½ teaspoon cinnamon
- 3 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
Prepare a hot, cleaned and oiled grill. On a plate, mix together the garlic powder, black pepper and sugar and salt. Roll the chicken in the spice mix. Place on the grill and cook on both sides for a total cooking time of only 10-15 minutes. Let rest for 5 minutes before slicing.
For the sauce:
Combine remaining ingredients, bring to a boil and simmer for 10 minutes until reduced. Serve on top of sliced chicken thighs. Goes great with a spatzel or rice.
